Cauliflower Fried Rice

I found this recipe on Pinterest. It was good the day of but not so much as leftovers. And I didn't use the frozen kind, like it called for-I "riced" a cauliflower. I also had to use way more soy sauce & garlic to add flavor.

Cauliflower Fried Rice (Pinterest) (4 servings):

1 bag frozen riced cauliflower or a head of cauliflower chopped up & "riced in food processor
2 tbsp sesame oil
1 small onion, chopped
1 c frozen peas & carrots, thawed
1/4 c broccoli, chopped
3 tbsp soy sauce
Salt & pepper
Garlic salt, optional
1 egg

Heat oil in large skillet on med/high heat. Saute onions until tender. Add peas, carrots & broccoli and cook until soft. Add frozen cauliflower (or fresh riced) to pan. Mix with veggies & continue to saute until cauliflower is no longer frozen. Add about 2 tbsp soy sauce & mix well. Slide rice to one side of pan & scramble egg on other side of pan. Once egg is cooked, mix in with rice & add additional soy sauce (to taste preference). Add salt, pepper & garlic salt to preference. Enjoy!




Enjoy!...