Tuna Salad

My mom makes this really good chicken salad in the summer, along with deviled eggs. I changed it up a bit and added tuna instead of chicken and took out the chunks of cheese and added tomatoes.

Ingredients:

1 pkg. ring noodles (a small box)

About 1 stalk of celery, chopped

1 cup sliced tomatoes (or more if you would like)

2 (6oz.) cans of tuna chunks

1 cup Real mayo

2 tsp. yellow mustard

2 tsp. Splenda or sugar

Sprinkle paprika

Chop up and slice the celery & tomatoes.

Boil the ring noodles for 7 minutes. Drain and rinse in cold water to stop them from further cooking.
Combine the noodles with the celery and tomatoes.

Combine the 2 cans of tuna with the mixture and mix with hands until combined.

Mix together the mayo, mustard and sugar to taste. You shouldn't be able to taste too much of the mustard. (Sorry, I don't use measurements, so these are estimated)

Pour dressing into salad and mix until combined. Add a sprinkle of the paprika on top of the salad. Refrigerate. If the salad looks dry, you can add more mayo to make it moist. Enjoy!