Wanted to try something new and lately I've been obsessed with kebobs. I also read somewhere on the Food Network website that apples have been popular lately mixed in with meats. Sounded interesting. And with the maple syrup, it created a nice crunchy glaze that went well with the sausage.Ingredients:
1 Granny Smith apple, cut into chunks
1 red bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
1 pkg. Kielbasa sausage (I used Jenny-O Turkey Sausage)
3/4 cup real Maple syrup
4 wooden skewers
Soak the wooden skewers in cold water for about 20 minutes. Thread the 1st four ingredients onto each skewer. Brush with maple syrup.
Fry or grill (I used a grilling pan) kebobs until heated through and sauce becomes glazed, about 10-15 minutes. Continue to brush with maple syrup during cooking.
Enjoy!
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