Ramen Noodle Salad

My cousin made this fabulous salad for Easter this year and I had to have the recipe. I made it tonight as a side dish with my pork tenderloin.

Ingredients:

10 oz. pkg. angel hair coleslaw

1pkg. Beef Ramen noodles (raw ramen noodles)

1/2 c. toasted sliced almonds

1/2 c. sunflower seeds

2 sliced green onions or chives (I didn't use any this time for my salad tonight)

1/3 c. apple cider vinegar

1/2 c. canola oil

1/2 c. Splenda or sugar

Beef flavoring packet from noodles

Combine the coleslaw with the raw ramen noodles.

Add the sunflower seeds. I think I added a little more than what it called for, since I didn't have any almonds.

Mix the sauce ingredients together with a whisk to evenly combine everything.

Pour sauce over salad and combine. Enjoy!