Sausage, Potato & Peppers

I've been craving sausage lately so I went on to Pinterest to find a good recipe and I found a couple that sounded good, this being one of them. I found the recipe via www.lilasapron.com. Super easy to prepare and to make. Instead of adding the Creole seasoning and rosemary, I added Cajun seasoning and Italian seasoning. I ate it cold for lunch today at work and it tasted really good cold, as well as hot. So this will be something I will make again! You can also change up the seasonings and add pretty much whatever you like, which is always nice!

Sausage, Potato & Peppers (3-4 servings):

1 pkg of your favorite sausage links, sliced
4-5 decent-sized potatoes, cut into chunks or sliced (Yukon or red bliss)
1 small jar banana peppers, drained
1-2 bell peppers, sliced
Olive oil
Salt & pepper
Cajun or Creole seasoning
Rosemary or Italian seasoning (or anything to your liking)

Line a baking sheet with foil and spray with cooking spray. Place all the ingredients, except the olive oil and seasonings on the baking sheet. Sprinkle with a generous amount of olive oil to coat all the ingredients. Add salt, pepper, Italian and Cajun seasonings, again enough to coat the ingredients. Not sure the measurements-just use what you want. Mix everything together with your hands so it's evenly coated.

Bake at 400 for 30-35 minutes, until the potatoes are tender. Enjoy!




Everything minus the banana peppers and seasonings, all chopped up and ready to go...






Fresh from the oven...






Enjoy!...