I don't really have set measurements for this recipe. My mom told me what to put in it so I just added everything to taste. I can give you a rough estimate of what I used. It was a good lunch and I'd definitely make it again.
1 can (3 oz) of tuna fish in water (I used the brand above)
1-2 small pieces of celery, chopped
1-2 tbsp pickle relish (I used Heinz dill relish)
1/4 c mayo
2-3 tbsp capers
Mix all ingredients together to your desired consistency, adding more mayo as needed. Serve on toast. Enjoy!
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