I learned this super easy recipe back in Home-Ec class back in high school...or was it middle school?? Either way, it's really good and super easy to do. I made this recipe for 1 serving.Ingredients:
Bag of lettuce or mixed greens
Croutons
Grated Parmesan cheese
1 skinless boneless chicken breast
Caesar salad dressing
The night before or the morning before, cut the chicken into bite-size pieces. Put the pieces into a resealable plastic sandwich bag and pour about a 1 cup of dressing into the bag. Seal and turn to coat. Refrigerate 8 hours or overnight.When ready to eat, put chicken in small frying pan (no oil or cooking spray needed). Discard rest of marinade. Cook about 5 minutes or until chicken is no longer pink in the middle.
While chicken is cooking, put together salad greens, croutons and cheese in bowl or on plate.
After chicken is cooked, drain chicken over sink to get rid of excess oil (from dressing). You don't have to do this step if you don't want to.
Add chicken to salad and pour over some additional Caesar salad dressing. I made garlic toast with mine to go with the salad.Enjoy!
No comments:
Post a Comment