Microwave Chocolate Fudge

This fudge came out so much better than the last batch. And much easier to clean up!! It was just a basic chocolate fudge but to make it better, I put peanut butter chips on half of it & coarse sea salt on the other half of it. There wasn't a ton left over after I divided between 8 therapists but I managed to taste it & it was pretty good! I'd definitely make it again! There's so many variations you could make with it since it's just the basic chocolate base too.

Microwave Chocolate Fudge (Pinterest) (32 servings):

18 oz semi-sweet chocolate chips
1 (14 oz) can condensed milk
4 tbsp butter
1 tsp vanilla extract
1/4 tsp salt

Prepare an 8x8 pan by lining it with foil & spraying foil with nonstick cooking spray. In large microwave safe bowl, combine chips, condensed milk & butter. Microwave for 1 min & stir. Continue to microwave in 30-second increments, stirring after every 30 seconds, until the fudge is melted and smooth.

Stir well to ensure all the chocolate is melted, then add the vanilla & salt. Stir until everything is smooth & well-mixed. Pour fudge into prepared pan & smooth it into an even layer. Place fudge in fridge to set, for at least 2 hours. Once set, cut into 1-inch squares & serve at room temp. Store excess fudge in an airtight container in the fridge.




Enjoy!...