Garlic Lemon Butter Salmon

Found this recipe on Pinterest. I can't make it again, since it contains two things I'm allergic to...garlic & pineapple but from what I remember, it was good.

Garlic Lemon Butter Salmon (Pinterest) (2 servings):

2 salmon fillets
1/2 pineapple, halved & sliced
1/4 c butter
1/3 c honey
4 large cloves garlic, crushed
2 tbsp fresh lemon juice
Chopped parlsey
Salt & pepper

Preheat oven to 400. In small saucepan, melt butter over low-med. Add honey, garlic & lemon. Whisk until honey has melted through the butter & the mixture is well combined. Add 1 tbsp chopped parsley, mix well & set aside.

Cut 4 sheets of 14-inch lenght foil. Divide pineapple slices among sheets layering in center in an even layer & sprinkle with pepper. Arrange salmon fillets on top & drizzle with honey mixture. Sprinkle with salt & pepper & top with more chopped parsley.

Pull sides of foil inward & seal, then roll edges up; try to leave a little room for heat to circulate. Transfer packets on a baking & bake in oven for 10-15 min. Eat with remaining sauce & additional parsley. Enjoy!




Two individual servings...

Close up of the parcels...

Wrapped up & ready to be baked...

Enjoy!...