One Pan Cilantro-Lime Chicken & Rice with Black Beans

I came across this recipe on Pinterest & it immediately piqued my interest because it's a one-pot meal and simple. I've since made it a couple times & I love it. I used chicken the first time and while it was good, I prefer using ground meat, which is what I've done since. I usually use 6 oz of whatever ground meat I have on hand. It just blends better with the rice & beans. And while this recipe states that's necessary to use minute white rice, which would probably make it have less liquid, I really don't like the way minute rice taste. So I've always used my rice cooker & altered how much liquid I put into the dish. Your choice in how you make the dish-I'll let you decide. I'll put the ingredients for the minute rice. This dish is just really easy to make & it's perfect the next day for lunches.

To find the recipe, click here



Ready to be simmered down...

Enjoy!...