Garlic & Rosemary Balsamic Roasted Pork Loin

I came across this recipe after another craving for some pork. This recipe called for small red potatoes but after using radishes in a soup recipe & loving it, I decided to try using radishes instead of the potatoes for a healthier version. I had had roasted radishes before-my aunt had roasted some & they were really good. The pork came out nice & juicy, with a lot of flavor.

To find the recipe, click here




Ready to be baked...

Ready to eat...Enjoy!...