Another recipe I found on Pinterest. There's a place called Carson Kitchen here in Vegas that I absolutely love. We went there about a month ago for my second time to introduce it to my mom and aunt who where in town. It's kind of like a tapas place-smaller dishes to share. One of the dishes I ordered was the rainbow cauliflower and oh my god I was in heaven!!! It was a lemon roasted garlic cauliflower and I would have licked the bowl if I wasn't in public! We found out that the chef cooked the cauliflower over high heat on the stove, which I'm not entirely comfortable doing in my small apartment with not the best ventilation. So I tried to roast it in the oven. It was good but not as flavorful as Carson Kitchen's...guess I'll just have to go back there soon to eat it there!
Lemon Garlic Roasted Cauliflower (4 servings):
1 med head cauliflower, cut into bite-sized florets
1/2 large lemon, cut into 8 pieces
3-4 large garlic clove, cut into quarters
2 tbsp olive oil
1/2 tsp salt
Couple grinds of pepper
Heat oven to 400. Pile cauliflower, lemon and garlic into middle of heavy baking shee (I used tinfoil for easier cleanup). Drizzle olive oil over and stir to get everything coated. Spread veggies and lemon in an even layer on pan and sprinkle with salt and pepper.
Place pan in oven for 10 minutes, stir veggies and spread back out on pan. Return pan to the oven and roast another 10 minutes. Scrape everything into a serving bowl and stir to blend the flavors and get the lemon flavor on every piece of cauliflower. Enjoy!
Ready to bake...
Enjoy!
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