Taco Roll-Ups

I've adapted this recipe from a version that my aunt makes sometimes. She uses black olives in hers and since I don't like black olives, I use green chiles.

Ingredients:

6 flour tortillas
1 small can green chiles
Taco seasoning
Fat-free cream cheese
Any kind of shredded cheese blend (I used Mexican)

Spread cream cheese onto a tortilla, sprinkle with Taco seasoning, cheese and chiles. Roll up and wrap in cellophane. Refrigerate at least 1 hour before slicing.




The 6 rolls wrapped in cellophane...




Slice the tortillas into pieces and serve...enjoy!