Roasted Red Pepper Spread

I found this recipe in an old Weight Watcher's magazine. I hosted book club at my place last weekend with the girls' and thought this would be a good dip to make...and it tasted pretty darn good!

Ingredients:

1 (7 oz.) bottle roasted red bell peppers, drained & finely chopped
1/3 cup tub-style light cream cheese
2 tsp bottled minced garlic
2 tsp white balsamic vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper

Combine all ingredients, stirring well.




I served the dip with pita chips....