Lemon Butter Scallops

I found this recipe on Pinterest and it sounded super easy to make. I make some alterations of course. I added a lot more garlic and I added lemon zest, because to throw away a lemon without using the zest just seems wasteful to me. So not too many alterations. It turned out really really good. I served my scallops over a steamed rice/quinoa pilaf from Trader Joe's that has become my new obsession. And I have no idea how many cloves of garlic I used-I'll post what it calls for you and let you decide what you want to add!

Find the recipe here




Scallops added back to the sauce...






Enjoy!...