Blue Cheese Steak Bites (1-2 servings)
Worcestershire sauce
Soy sauce
Ponzu sauce
Teriyaki sauce
Lemon juice
1 steak filet, or any other steak of your choice
1-2 tbsp butter
1 onion, sliced
2-3 tbsp blue cheese, crumbled
Poke the steak several times on both sides with a fork. Add the steak to a plastic bag and add the Worcestershire sauce, soy sauce, ponzu sauce, teriyaki sauce and lemon juice to the bag (I have no idea how much I added of each sauce-just until it coated the steak in the bag). Seal the bag and turn to coat. Let marinate overnight.
Melt the butter in a skillet over medium-high heat. Remove the steak from the marinade, discarding the marinade. Cut the steak into bite-size chunks using kitchen shears. Add the steak and onions to the skillet and cook until the onions are translucent and the steak is cooked to your liking. I cooked mine 3-4 minutes for medium-rare. Add the cheese and cook until just starting to melt and then remove from the heat. Enjoy!
Enjoy!...
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