Cheesy Orzo (1-2 servings):
1 c dry orzo
1/4 c shredded parmigiano-reggiano cheese
1 tbsp garlic powder
1-2 tsp ground pepper
1 tbsp softened butter
Meat of your choice
Bring salted water to boiling. Add the orzo and boil 9 minutes. Drain and place in a bowl. Add the butter and stir util the butter melts. Add the cheese and stir to combine. Add the garlic powder and pepper and stir to mix. Add your choice of meat and enjoy!
Enjoy!...
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