Polenta Bruschetta:
3 plum tomatoes, diced
2-3 tbsp capers
1/4 c fresh basil, sliced
1-2 tbsp balsamic vinegar
1 log pre-made polenta
1/4 c shredded cheese, any flavor, optional
Garlic powder, to taste
Pepper, to taste
Preheat oven to 350. Line a rimmed baking sheet with foil and spray with cooking spray. Slice polenta into 1-in rounds. Bake until set and crisp, 15-20 min. During last 5 min of baking, sprinkle each round with a little cheese, if using.
Meanwhile, combine tomatoes, capers, basil and balsamic vinegar in bowl and stir to combine. Let the bruschetta sit at room temp while the polenta bakes.
Once polenta is done baking, sprinkle with garlic powder and pepper. Top with bruschetta and enjoy!
Bruschetta...
Fresh from the oven...
Bruschetta topped polenta...
Enjoy!...
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