I got this idea for this recipe from Pinterest but made it my own. My first recipe where I added my own ingredients and it turned out amazing! I will definitely make this recipe again! I'm guessing on the measurements of spices so you can add more or less of each, to your taste.
Gorgonzola Stuffed Chicken Breasts (2 servings):
2 skinless boneless chicken breasts
4 slices uncooked baon
6 pieces gorgonzola cheese (from a gorgonzola cheese rind)
1 tbsp, plus 1 tsp bottled minced ginger, divided
1 tbsp, plus 1 tsp bottled minced garlic, divided
2 tsp dried oregano
2 tsp dried parsley
Preheat oven to 350. Lightly coat a glass baking dish with cooking spray.
Place chicken breasts in a plastic bag and pound to desired flatness. Sprinkle both pieces with 1 tbsp garlic, 1 tbsp ginger, 1 tsp oregano and 1 tsp parsley. Lay 3 pieces of cheese onto chicken and roll up. Place 2 slices bacon around each chicken breast and roll up. Sprinkle rolled-up chicken pieces with 1 tsp ginger, 1 tsp garlic, 1 tsp oregano and 1 tsp parsley. Place chicken in baking dish.
Bake for 35-40 min or until juices run clear and meat thermometer reads 170. Some of the cheese may leak out during cooking.
I made zucchini to eat with my chicken and I scooped up some of the melted cheese on the bottom of the dish and put it on top of my chicken.
Flattened chicken pieces with spices...
Pieces of gorgonzola cheese on top of the chicken...
Rolled up in bacon...
Spices on top of bacon...
Enjoy!
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