Double-Decker Fudge

I found this recipe in a Taste of Home magazine. I had never made fudge before and this seemed pretty simple..and it was. With very few ingredients, which is always nice. And it didn't make a lot, which is good for me :)

Double-Decker Fudge (Makes 1 1/2 lb)

1 tsp butter
1 c peanut butter chips
1 can (14 oz) sweetened condensed milk, divided
1 tsp vanilla extract, divided
1 c (6 oz) semisweet chocolate chips

Line an 8-in square baking dish with foil; butter foil and set aside. (I used nonstick cooking spray instead since it's easier to coat.) In a microwave-safe bowl, combine peanut butter chips and 2/3 c milk. Microwave on high 1 min; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 tsp vanilla. Pour into pan. Refrigerate 10 min.

Peanut butter layer....

Meanwhile, in a microwave-safe bowl, combine chocolate chips and remaining milk. Microwave on high 1 min; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer.

Refrigerate until firm. Using foil, remove fudge from pan. Cut into 1-in squares.



All cut up....

Enjoy!