Here's the list of ingredients:
1/4 cup honey
2 tbsp. rice vinegar
2 tbsp. soy sauce
2 tbsp. veggie oil
2 boneless, skinless chicken breasts, cut into chunks
1/4 cup minced, peeled fresh ginger (I would highly recommend fresh ginger over dried ginger)
2 garlic cloves, minced
1 each red, yellow & orange bell peppers, thinly sliced
Fresh cilantro leaves, crumbled over the top
Below is a picture of the minced garlic & ginger.
In a large skillet or wok, heat 1 tbsp. oil until hot. Add chicken and stir until opaque but not cooked through, about 3 minutes. Transfer to a plate or bowl.
Add 1 tbsp. oil, ginger and garlic to skillet and stir until fragrant, about 30 seconds.
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