Gorgonzola Sauce

Oh my god this sauce....how have I lived without this sauce??!!! I've had this recipe on my Pinterest for a while now but it was attached to a steak recipe and then I discovered I could just make the sauce instead, which is what I did and I made up my own steak using the recipe I always did, with onions. You could actually put this sauce on anything, ANYTHING!!! Its that good and so much more!!! It's so cheesy and smooth and velvety. I ate it over 3 days and I don't think it would have lasted more than that because it was starting to separate more & more. It still tasted good but I couldn't get it to stay together after the 3rd day. Make sure you pay attention on how to reheat it-the consistency startled me when I tried to reheat in the microwave. Go make this sauce RIGHT NOW!!!!

You can find the recipe here